Valentine's Day Menu

 
14 di Febbraio

Piatti Primi

Zuppa di Pomodori Arrosto
roasted tomato bisque

Carpaccio di Tonno
fresh Ahi tuna shaved thin and topped with wasabi aioli and won ton crisps

Piatti Secondi

Ostriche nel Guscio
fresh local oysters on the half shell with a champagne mignonette

Insalata d’Aragosta
poached Maine lobster tossed with radiccio, endive, arugula and lemon infused extra virgin olive oil

Piatti Forti

Risotto al Barolo
creamy Arborio rice simmered with HK Generations Pinot Noir and local organic mushrooms

Mezzaluna di Gamberetti e Fagiolini
handmade pasta half moons filled with cannellini beans and hamhock with a rock shrimp-white wine sauce

Filetto di Manzo
seared Niman Ranch beef tenderloin with foie gras and truffle demi glace

Costata di Vitello
seared Promivi veal chop with a wild porcini sauce

Pesce della Stagione
local caught fish with seasonal accompaniments

Dolci

Calzone con Cioccolato
wood fired calzone filled with bittersweet ganache served with vanilla bean gelato for two

$125 per person
plus 9% sales tax and 21% gratuity