Dining

The Restaurant at Kenwood Inn and Spa

Warmed by the rustic fireplace in the winter and open to the outdoor courtyard during spring, summer and fall, Kenwood’s private restaurant offers an a la carte lunch and dinner menu created by executive chef, Andrea Di Loreto. Her Italian-inspired menu utilizes the lush bounty of products from the area’s best farmers, ranchers, cheese makers and fishermen, and incorporates the seasonal fruit and herbs grown on the property.

Each morning the dining room becomes the setting for a signature breakfast featuring a complimentary array of fresh delicacies, signature entrée and freshly brewed, small batch-roasted coffee to start the day.

The Wine Bar at Kenwood, led by wine director, Ann Davis, was acknowledged in 2009 with an Award of Unique Distinction from Wine Enthusiast Magazine for its’ award-winning list of local treasures, highlighting regional wines known for their rarity and quality.

Hours of Operation

Complimentary Breakfast

Offered Daily

Continental Breakfast 7:00am to 10:00am
Served Breakfast 8:30am to 10:00am

Dinner

Sunday - Wednesday 6:00pm to 9:00pm
Thursday - Saturday 6:00 pm to 10:00pm

Wine Bar

Daily
Sunday - Wednesday 5:00pm to 10:00pm
Thursday - Saturday 5:00pm - 11:00 pm

Terrace dining available during warm weather.